BSc Health Science (Nutrition and Exercise)
Entry requirements
A level: BBB-BCC with B in Biology IB: 30-28 with 5 points in Biology at Higher Level
About this course
BSc in Neuroscience. Core topics include research methods. The programme is taught within the Department of Life Sciences, which includes a designated Well-being and Health Assessment Research Unit. Laboratory and field work feature across the curriculum, and students complete a research project and consultancy work in the final year.
Modules
- Cell Biology
- Genetics, Evolution and Diversity
- Human Anatomy and Kinesiology
- Human Physiological Systems
- Skills in Nutrition, and Science Communication
- Athlete Development
- Biological chemistry
- Bench to Bedside and Beyond
- Research Methods
- Sport & Exercise Physiology
- Sport and Exercise Nutrition
- Cellular and Molecular Pathology
- Haematology and Pathobiology
- Motor Learning and Performance
- Physical Activity for Health
- Applied Sports Nutrition
- Consultancy work
- Research Project
- Injury and Rehabilitation
- Microbial Pathogenesis
- Molecular Pharmacology
- Training and Performance Enhancement