BSc Health Science (Nutrition and Exercise)
Entry requirements
A level: Available to those who are studying for, or who have completed Level 3 qualifications (e.g. A-Levels or BTEC diploma) in subject areas other than biological science, and to mature-aged candidates who have the required GCSEs, experience and motivation. IB: Available to those who are studying for, or who have completed an international baccalaureate in subject areas other than higher level biological science, and to mature-aged candidates who have the required GCSE subjects (or equivalent), experience and motivation.
About this course
BSc in Neuroscience, examining the biological foundations of the nervous system. Core topics include Research Methods and Critical & Analytical Thinking. The programme includes a Research Project in the final year and is taught over four years.
Modules
- Building Blocks of Biology
- Communication Skills
- Fundamentals in Animal Biology
- Fundamentals in Ecology and Plant Diversity
- Microbes, Health and Disease
- Practical and Analytical Skills for Biologists
- Cell Biology
- Genetics, Evolution and Diversity
- Human Anatomy and Kinesiology
- Human Physiological Systems
- Skills in Nutrition, and Science Communication
- Athlete Development
- Biological chemistry
- Bench to Bedside and Beyond
- Research Methods
- Sport & Exercise Physiology
- Sport and Exercise Nutrition
- Cellular and Molecular Pathology
- Haematology and Pathobiology
- Motor Learning and Performance
- Physical Activity for Health
- Applied Sports Nutrition
- Consultancy work
- Research Project
- Injury and Rehabilitation
- Microbial Pathogenesis
- Molecular Pharmacology
- Training and Performance Enhancement