BSc Wildlife Conservation
Entry requirements
A level: BBB-BCC with B in Biology IB: 30-28 with 5 points in Biology at Higher Level
About this course
BSc in Marine Biology and Agricultural Engineering (with placement) and Food Science and Innovation / Food Science and Nutrition. Core topics include Research Methods and Fieldwork. The programme is accredited by the Royal Society of Biology. Five field courses are included, covering marine, freshwater, tropical, and terrestrial environments, alongside a research project.
Modules
- Climate and Climate Change
- Ecology and Conservation
- Genetics, Evolution and Diversity
- Microbial and Plant Diversity
- Skills for Wildlife Scientists
- Biological chemistry
- Comparative Animal Physiology
- Introduction to Geographic Information Systems and Landscape Ecology
- Marine Biology
- Research Methods
- Wildlife Surveying
- Animal Behaviour
- Climate Change: Plants, Animals and Ecosystems
- Tropical Zoology Field Course
- Research Project
- Wildlife Conservation & Biodiversity
- Animal Behaviour Field Course
- Environmental Regulation and Consultancy
- Freshwater Biology Field Course
- Marine Biology Field Course
- Population and Community Ecology
- Sustainable Land Management
- Terrestrial Ecology Fieldcourse