BSc Business, Hospitality and Events Management
About this course
BSc (Hons) Business, Hospitality and Events Management, a business and management degree focusing on sector operations and administrative strategy. The programme integrates a live event project to bridge theoretical concepts with practical application. The first year establishes academic foundations through modules such as Academic and Professional Skills, Hospitality, Tourism and Events Environment, Managing Quality in Hospitality, Tourism and Events, and Business Finance. The second year addresses operational and promotional areas via Managing Human Resources, Sustainability in Career Development, Customer Service Management for Tourism and Hospitality, Principles and Practice of Marketing, and Hospitality and Events Management. The final year concludes with advanced studies in Executing Business Strategy, Contemporary Issues, Live Project, and Undergraduate Major Project (Leadership in Practice).
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
ARU London's standard offer is 96 UCAS tariff points from 3 A Levels, eg BCC. Alternatively, ARU London asks for: Irish Leaving Certificate: BBCCC. Scottish Highers: BBCCC. BTEC Level 3 Extended Diploma: DMM in a business-related subject. International Baccalaureate Diploma: 24 points. All applicants are required to have at least 3 GCSEs at grade C, or grade 4, or above, including English and Maths. If English is not your first language you will be expected to demonstrate a certificated level of proficiency of at least IELTS 6.0 (Academic level) or equivalent English Language qualification, as recognised by Anglia Ruskin University. Applicants studying for other qualifications should contact ARU London to discuss their circumstances. We also welcome applications from mature individuals who can demonstrate appropriate, relevant work experience.
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What students say
Based on about 7 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 98%
- Learning opportunities: 93%
- Assessment and feedback: 85%
- Academic support: 100%
- Organisation and management: 92%
- Learning resources: 83%
- Student voice: 94%
Do students stay on the course?
Based on about 25 students who started (a small group: a rough guide only)
- Continued on course: 90%
- Left higher education: 5%
- Moved to a lower qualification: 5%
What graduates do next
Based on about 101 graduates who answered, across similar courses at this university
- Working: 63%
- Working and studying: 10%
- Further study: 2%
- Unemployed: 5%
Most common jobs
- Managers, directors and senior officials: 13%
- Administrative occupations: 13%
- Business and public service associate professionals: 13%
- Elementary occupations: 10%
- Caring personal services: 7%
- Find their work meaningful: 73%
- Feel on track for their future plans: 61%
- Use what they learnt on the course: 62%
Where graduates work (5 years on)
Based on about 180 graduates, across similar courses at this university
- North East: 2%
- North West: 5%
- Yorkshire and the Humber: 1%
- East Midlands: 3%
- West Midlands: 4%
- East of England: 47%
- London: 26%
- South East: 10%
- South West: 2%
Who gets in
Based on about 20 students who started (a small group: a rough guide only)
- A levels: 80%
- No formal qualifications: 20%
Accreditation & quality ratings
TEF 2023 (whole university): Gold overall, Gold for student experience, Silver for student outcomes.
Modules
- Academic and Professional Skills
- Hospitality, Tourism and Events Environment
- Managing Quality in Hospitality, Tourism and Events
- Business Finance
- Managing Human Resources
- Sustainability in Career Development
- Customer Service Management for Tourism and Hospitality
- Principles and Practice of Marketing
- Hospitality and Events Management
- Executing Business Strategy
- Contemporary Issues
- Live Project
- Undergraduate Major Project (Leadership in Practice)
Questions about this course
How much do graduates of BSc Business, Hospitality and Events Management at Anglia Ruskin University earn?
The median salary is £29,000 after 15 months, £28,500 after 3 years, £34,000 after 5 years. After five years the middle half of graduates earn between £26,500 and £50,000. The £34,000 median after five years is the same as the UK median for Management studies.
What do graduates of BSc Business, Hospitality and Events Management at Anglia Ruskin University do next?
76% were in work or further study 15 months after finishing (Graduate Outcomes 2022-23).
Are students happy with the teaching on BSc Business, Hospitality and Events Management at Anglia Ruskin University?
98% of final-year students were positive about the teaching in the National Student Survey 2024-25.
What grades do I need for BSc Business, Hospitality and Events Management at Anglia Ruskin University?
The typical offer is 24 points in the IB. The average entrant had 92 UCAS points.
How many students continue on BSc Business, Hospitality and Events Management at Anglia Ruskin University?
90% of students continued into their second year, and 5% left higher education.