BSc Food with Nutrition
Entry requirements
We accept a wide range of qualifications for entry to our undergraduate programmes. The main ones are listed below: A Level – grades BBB-BCC. No specific subject required. BTEC – Extended Diploma grades from Distinction Distinction Merit (DDM) to Distinction Merit Merit (DMM). No specific subject required. T Levels – grade Merit. No specific subject required. International Baccalaureate – a minimum of 32 points. Access to HE courses – Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, at Merit or higher). No specific subject required. If you don’t meet the entry requirements above, we may be able to accept your prior learning or experience from outside of formal education. See our Accreditation of Prior Learning (APL) page to learn more. English Language Requirements for International and EU Applicants IELTS 6.0 - for visa nationals, with a minimum score of IELTS 5.5 in each element.
About this course
BSc (Hons) in Nutrition, examining the relationship between food, diet and health. Core topics include research methods and environmental analysis. The programme is accredited by the Institute of Food Science and Technology (IFST). Students complete a final-year dissertation, and an optional professional placement year is available.
Modules
- Biological Techniques
- The Microbial World
- Food and Nutrition
- Nutrition and Exercise for Health
- Communicating Science
- Sustainable and Equitable Future
- Human Nutrition
- Food Analysis
- Research Skills for Food with Nutrition
- Food Product Development for Quality, Health and Exercise
- Microbial Applications and Biotech
- Environmental Management
- Health: Mind, Body, Society
- Professional Placement Year
- Dissertation Planning for Food with Nutrition
- Dissertation Publication for Food with Nutrition
- Food Safety
- Global Trends in Food, Preservation and Packaging
- Epidemiology and Public Health
- Food and Nutrition in Practice
- Enterprise: Creating Your Own Business