BA International Hotel & Hospitality Management
Cardiff Metropolitan University
Entry requirements
UCAS tariff: 112 A level: Minimum three A levels to include Grades CCC. No specific subjects required. Welsh Advanced Skills Baccalaureate considered as a third subject. BTEC/Cambridge Technical: MMM-DMM IB: 2 x H5. No specific subjects required.
About this course
BSc (Hons) International Tourism Management, spanning hospitality operations and tourism strategy. Core topics include Research Methods, Marketing, and Entrepreneurship. The course holds professional accreditation from the Institute of Hospitality, and final-year students select from a dissertation, enterprise project, or consultancy project. An optional year-long industry placement is available.
Modules
- Foundations of Hospitality
- Culinary and Service Operations
- Marketing for Tourism, Hospitality and Events
- People Development within Organisations
- Revenue, Costs and Budgetary Controls
- Practical Hotel and Hospitality Operations
- Spanish in Professional Contexts 1
- Hotel Operations, Tactics and Decision Making
- Hospitable Events in the Third Sector
- Research Design in Practice
- Consumer Behaviour for Tourism, Hospitality and Events
- People Management for Tourism, Hospitality and Events
- Business Start-Up and Entrepreneurship
- Summer Work Placement
- Technologies for Tourism, Hospitality and Events
- Social Change and (In)equalities
- Spanish in Professional Contexts 2
- Critical Hospitality
- Sustainable Hotel and Hospitality Management in a Changing World
- Strategic Leadership and Change Management
- Dissertation *, Enterprise Project *, Consultancy Project OR Independent Research Study
- Resort and Stadia Management
- Gastronomic Tourism
- Marketing Communications in the Digital Age
- Employee Resourcing and Volunteer Management
- Destinations and Events
- Leadership and Professional Development with Mentoring
- Spanish in Professional Contexts 3