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BA Events Management and Marketing

University of Chester

Institution
University of Chester
Level
undergraduate
Subject
Events Management and Marketing BA (Hons)
Duration
3 years
UCAS code
NN8M
Typical offer
A-level BCC, IB 28

Entry requirements

UCAS points: 112 A level: Typical offer – BCC-BBC IB: 28 points

About this course

BA (Hons) in Marketing and International Tourism Management. Core topics include Marketing, Statistics, Project Management, Entrepreneurship, Ethics & Professional Practice, and Global & Comparative Perspective. The course includes a five-week work placement and a practitioner project. Students may also study a modern language alongside their degree.

Modules

  • Introduction to Business Principles and Skills
  • Essentials of Marketing
  • Originating a Practitioner Project
  • Events: Concepts and Practice
  • Marketing Experience
  • Marketing Trends
  • Experience Design in Events and Tourism
  • Spanish: Communication in Practice
  • French: Intermediate Language Development
  • Spanish: Intermediate Language Development
  • Chinese: Intermediate Language Development
  • German: Communication in Practice
  • French: Communication in Practice
  • Subsidiary Language
  • The Customer Journey
  • The Live Event: Project Planning
  • Social Media Marketing
  • People Management
  • Chester Business School Work Placement
  • The Marketing Agency
  • The Live Event: Production
  • Upper Intermediate Language Development and Global Employability
  • Advanced Language Development and Global Sustainability
  • Post Beginner Language Development and Global Cultures
  • Experiential Overseas Learning
  • Developing Intercultural Literacy and Cross-Cultural Skills
  • Industry Placement Year
  • Study Abroad Immersive Year
  • Strategic Marketing
  • Marketing Communications in a Digital Era
  • Virtual and Hybrid Events
  • Consultancy for Events and Tourism
  • Third Sector Management
  • Brand Management
  • Sustainable Marketing
  • Dissertation
  • Negotiated Project
  • Future Trends and Innovation in Events and Tourism