BSc Dietetics
Entry requirements
A level: ABB to include Biology. Excludes General Studies. IB: 32 points to include 7 points in Biology.
About this course
BSc in Nutrition. Core topics include Critical & Analytical Thinking and Ethics & Professional Practice. The course features multiple university-sourced practice-based placements across healthcare settings and a final-year independent professional project. Successful completion makes graduates eligible to apply for HCPC registration as a dietitian.
Modules
- Fundamentals of Nutrition and Physiology
- Foundations of Dietetic Practice
- Introduction to Diet Therapy
- Food and Catering Systems
- Becoming a Professional Practitioner
- Evidence: Your Profession in a Global Context
- Core Diet Therapy
- Applied Diet Therapy
- Developing Dietetic Practice
- Extending Diet Therapy
- Complex Diet Therapy
- Exploring Knowledge Through Curiosity
- Consolidating Dietetic Practice
- Exploring Opportunities in Dietetic Practice
- Public Health Nutrition
- Leading for the Future as a Health and Care Professional
- The Evidence-based Practitioner: Professional Project