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BA International Hospitality Management with Foundation Year

University of Derby

Institution
University of Derby
Level
undergraduate
Subject
International Hospitality Management with Foundation Year
Duration
4 years
UCAS code
N22F
Typical offer
A-level DDD

Entry requirements

UCAS tariff: 72 A level: DDD T Level: Pass BTEC: MMP GCSE: GCSE Maths and English are preferred, however if you don't have these qualifications you will be able to undertake Maths and English at Level 2 as part of your course of study Access to HE: Pass Access to HE Diploma with 60 credits: 45 at Level 3 with a minimum of Distinction: 0, Merit: 30, Pass: 15 English language: IELTS: 6.0 (with at least 5.5 in each skills area)

About this course

BSc (Hons) International Tourism Management, combining tourism, hospitality, and events management with business and data skills. Core topics include Data Analysis, Statistics, Research Methods, Marketing, Entrepreneurship, and Artificial Intelligence & Machine Learning. The programme includes a negotiated work placement year, typically completed between the second and final stage. The course begins with a foundation year, which is continuous and does not require a separate application for progression to the honours degree.

Modules

  • Negotiated Work Placement
  • Study Skills
  • Law and Practice
  • What's in the News
  • Society and Culture
  • Politics and Policy
  • English
  • Mathematics
  • Understanding People in Organisations
  • Hospitality Societies
  • Business Environment of the Visitor Economy
  • Current Scenarios, Future Directions
  • Project Design, Planning and Management
  • Service Experience Co-Creation
  • Social and Sustainable Enterprise
  • Hotel Revenue Management
  • Sustainable Hospitality and Leisure Operations
  • Marketing Research
  • Facilities and Venues Design
  • Menu Design and Sensory Evaluation
  • Managing Financial Resources
  • Data Analytics for Business
  • Sustainable Supply Chains
  • Creativity and Innovation
  • Digital and Social Media
  • Global Business and Strategy
  • Innovation and Concept Development in Hospitality
  • Independent Study
  • Luxury Hotels and Resorts
  • Consumer Behaviour
  • Managing the Evolving Employment Relationship
  • Developing Leadership and Management
  • International Entrepreneurship