BSc Food Business Management (with placement)
Entry requirements
UCAS Tariff: 96 UCAS Tariff Points A level: Grades CCD or equivalent.
About this course
BSc (Hons) in Food Science and Innovation, covering food business management alongside practical food production. The four-year programme includes a one-year work placement and practical sessions in the Food Academy kitchens. In the final year, students work at a strategic level on food business challenges.