BSc Food Science and Innovation (with placement)
Entry requirements
UCAS Tariff: 88 UCAS Tariff Points A level: grades CCD or equivalent (with no more than 2 arts-based subjects out of 3)
About this course
BSc (Hons) in Food Science and Innovation and Food Science and Nutrition. The course includes an integrated year-long work placement in industry. Students are taught in dedicated, specialist facilities and assessed through live industry projects, product creation, creative portfolios, and consumer research.