BSc Food Science and Innovation
Entry requirements
UCAS Tariff: 88 UCAS Tariff Points A level: grades CCD or equivalent (with no more than 2 arts-based subjects out of 3)
About this course
BSc (Hons) in Food Science and Innovation and Food Science and Nutrition. A placement year route is available. Teaching takes place in dedicated specialist facilities, and assessment includes live industry projects, creating and exhibiting new products, and consumer research.