BSc Brewing and Distilling
Entry requirements
A level: BBC (Maths and either Biology or Chemistry, with required subjects at BB) IB: 29 points. Must include Maths and either Biology or Chemistry, with both required subjects at Higher Level 5. Highers: AABBC (over two sittings). Must include Maths at C, and one of Biology, Human Biology or Chemistry at A. BTEC Extended Diploma: DMM. Must be relevant science subject including sufficient Maths, and Biology or Chemistry. HNC: A in graded unit. Must be relevant science subject including sufficient Maths, and Biology or Chemistry. HND: AB / BA in graded unit. Must be relevant science subject including sufficient Maths, and Biology or Chemistry.
About this course
BSc (Hons) in Food Science and Innovation, focusing on brewing and distilling. This is the only undergraduate programme of its kind in the UK, covering brewing and distilling. The programme includes access to on-site brewery and distillery facilities for practical learning. Modules include process engineering and professional communication skills.
Modules
- Introductory Biology 1
- Practical Skills in Biology
- Engineering Professionalism and Technical Communication
- Introductory Biology 2
- Chemistry for the Life Sciences
- Biology Practical
- Introduction to Process Engineering