BSc Brewing and Distilling and Diploma in Industrial Training
Entry requirements
A level: BBC (Maths and either Biology or Chemistry, with required subjects at BB) IB: 29 points. Must include Maths and either Biology or Chemistry, with both required subjects at Higher Level 5. Highers: AABBC (over two sittings). Must include Maths at C, and one of Biology, Human Biology or Chemistry at A. BTEC Extended Diploma: DMM. Must be relevant science subject including sufficient Maths, and Biology or Chemistry. HNC: A in graded unit. Must be relevant science subject including sufficient Maths, and Biology or Chemistry. HND: AB / BA in graded unit. Must be relevant science subject including sufficient Maths, and Biology or Chemistry.
About this course
BSc (Hons) in Food Science and Innovation, studied over 4-5 years. An industrial placement year is available, and the programme provides access to an on-site brewery, distillery, and rectification laboratory. Optional modules include business, accounting and finance, operations management, and enterprise.
Modules
- Introductory Biology 1
- Engineering Professionalism and Technical Communication
- Practical Skills in Biology
- Introductory Biology 2
- Chemistry for the Life Sciences
- Biology Practical
- Introduction to Process Engineering