BA Business Management with Hospitality
Entry requirements
A level: BBC in three A Levels. IB: 554 in three Higher Levels or 29 points.
About this course
BA (Hons) in Innovation, combining business management with hospitality. Core topics include Accounting, Project Management, Data Analysis, Entrepreneurship, and Critical & Analytical Thinking. The programme shares a common first year with other Business Management degrees before specialising from the second year onward. A final-year project can be undertaken solo or in a group, and a placement or project option is available at both Level 5 and Level 6.
Modules
- Professional and Academic Development 1
- The Business of Organisations
- Data, Decisions and Visualisation
- The Global Business Context
- Teams, People and Performance
- Professional and Academic Development 2
- Contemporary Business Operations
- Leisure, Sport and Society: Sustainability, Politics and Communities
- Food, Drink, Culture and Society
- Professional Placement or Project (Level 5)
- Contemporary Business Ethics Debates
- Professional and Academic Development 3
- Strategic Management
- Project
- Hospitality Entrepreneurship and Innovation
- Professional Placement or Project (Level 6)
- The Digital Showcase