BSc Sport and Exercise Science (Coaching and Physical Education)
Entry requirements
Qualifications needed for 2027 BSc (Hons): 112-128 UCAS tariff points BSc (Hons) with Foundation Year: 64 UCAS tariff points For full entry requirement details, visit the Science Foundation Year: Sport and Exercise Science course page . Additional requirements: Entry onto this course does not require an interview, entrance test, audition or portfolio. English language: English language requirement for this course: Academic IELTS of 6.0 overall, with no element below 5.5. If you do not meet our English language requirements, you may be eligible for Kingston University's pre-sessional English language course. For more details, check out our English Language Programmes . If you’re applying from a recognised majority English-speaking country (MESC), you won’t need to meet the requirements. For further information on country-specific entry requirements, explore our International section .
About this course
BSc (Hons) in Sport and Exercise Science (Coaching and Physical Education), combining coaching practice with exercise science. Core topics include Statistics, Research Methods, and Human Behaviour. Students gain practical coaching experience progressing from assistant to lead coach roles, and a progression route to a PGCE in Physical Education with Qualified Teacher Status is available. The final year includes an independent research project with data collection, manuscript submission, and an oral presentation.
Modules
- Essentials for Sport, Exercise and Nutrition Sciences
- Sport and Exercise Psychology 1
- Functional Anatomy and Exercise Physiology
- The Science and Practice of Coaching
- Analysis in Sport and Exercise
- Pedagogical approaches to Leadership and Reflective Practice in Sport and Exercise Setting
- Research Methods in Sport, Exercise, and Nutrition Sciences
- Sport and Exercise Psychology 2
- Applied Sport Psychology
- Coaching and Physical Education
- Future Skills Apply
- Performance Analysis in Sport
- Sport, Exercise and Nutrition Project