BEng Food Engineering
Entry requirements
A level: CCC
About this course
BEng in Food Science and Nutrition, combining food engineering with automation and electronics. Core topics include Programming, Systems Design, Computer Architecture, Embedded Systems, Signal Processing, and Control Systems. The programme includes a final-year Food Engineering Project and can be undertaken as part of a Degree or Higher Apprenticeship.
Modules
- CAD and Technical Drawing
- Electrical and Electronic Technology
- Engineering Mechanics
- Food Components and Materials for Food Engineers
- Food Quality Assurance, HACCP and Hygiene
- Health & Safety, Energy and The Environment
- Introduction to Robotics
- Mathematical Skills for Engineers
- Applied Thermofluids
- Food Factory Design
- Food Packaging Systems and Machinery
- Food Process Engineering
- Industrial Continuous Improvement
- Mechatronics Systems
- Analogue Electronics
- Applied Dynamics and Vibrations
- Digital Systems and Microprocessors
- Solid Body Mechanics
- Engineering Management and Lean Manufacturing Practices
- Food Production, Processes and Technologies
- Robotics and Automation
- Advanced Application of Automation to Food Industry
- Advanced Mechanical Food Systems
- Food Engineering Project
- Food Production and Operations Management