BSc Baking Science and Technology
What students say
Based on about 25 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 92%
- Learning opportunities: 81%
- Assessment and feedback: 83%
- Academic support: 100%
- Organisation and management: 54%
- Learning resources: 77%
- Student voice: 78%
Do students stay on the course?
Based on about 35 students who started
- Continued on course: 70%
- Gained a higher qualification: 15%
- Left higher education: 5%
- Moved to a lower qualification: 10%
What graduates do next
Based on about 8 graduates who answered (a small group: a rough guide only)
- Working: 85%
Most common jobs
- Engineering professionals: 40%
- Skilled trades occupations: 25%
- Teaching Professionals: 10%
- Administrative occupations: 10%
- Media Professionals: 10%
- Find their work meaningful: 90%
- Feel on track for their future plans: 90%
- Use what they learnt on the course: 70%
Who gets in
Based on about 30 students who started
- A levels: 60%
- Baccalaureate: 5%
- A degree: 5%
- Other HE qualification: 30%
Accreditation & quality ratings
TEF 2023 (whole university): Silver overall, Bronze for student experience, Silver for student outcomes.
Questions about this course
How much do graduates of BSc Baking Science and Technology at London South Bank University earn?
The median salary is £28,000 after 15 months. After fifteen months the middle half of graduates earn between £26,000 and £30,000. The £28,000 median after fifteen months is the same as the UK median for Food and beverage production.
What do graduates of BSc Baking Science and Technology at London South Bank University do next?
85% were in work or further study 15 months after finishing (Graduate Outcomes 2022-23).
Are students happy with the teaching on BSc Baking Science and Technology at London South Bank University?
92% of final-year students were positive about the teaching in the National Student Survey 2024-25.
What grades do I need for BSc Baking Science and Technology at London South Bank University?
The average entrant had 103 UCAS points.
How many students continue on BSc Baking Science and Technology at London South Bank University?
70% of students continued into their second year, and 5% left higher education.