BA International Hospitality Management & Festival & Event
Entry requirements
A level: CCC Irish Leaving Certificate: H2, H3, H3, H3 at Higher Level BTEC Extended Diploma: Minimum grades MMM (Merit, Merit, Merit). IB: Award of Diploma with 27 points overall with three HL subjects at grades 6, 5, 4. T Level: Pass, with grade C or above in the core component.
About this course
BA (Hons) in BSc (Hons) International Tourism Management, covering tourism, hospitality, and festival and event management. Core topics include Research Methods and Accounting. Modules address accommodation, food and beverage operations, and revenue management. The final year includes a dissertation or applied honours project.
Modules
- Introduction to International Hospitality, Tourism & Festival and Events
- Intercultural Organisational Management
- Marketing Fundamentals
- Hospitality: Principles and Consumer Experience
- Accounting for Business
- The Business of Festivals and Events
- Hospitality Management & Practice
- Creativity Innovation and Enterprise or Sport Event Tourism
- Festival & Event Design and Delivery
- Event Management
- Facilities Planning for Hospitality Tourism and Events
- Hospitality Business Development
- The Management of MICE Events
- Hospitality Supervision and Training Skills
- Leadership, Innovation & Technology for THE or Global Service Management
- Sustainable Development in Hospitality or Festival & Event Impacts and Sustainability
- Global Hospitality Management
- International Festival & Events Environments
- Dissertation or Applied Honours Project
- Food, Wine & Society
- Business and Management Challenges
- Social Media Marketing
- Experiential Service Marketing
- Transport for Tourism
- Visitor Attraction Management
- Digital Marketing in an AI World
- Global Airline Industry
- International Wine and Spirit Management