BA International Hospitality Management
Entry requirements
Scottish Higher: Standard Entry Requirement: BBBC Minimum Offer Entry Requirement: BCCC A level: CCC Irish Leaving Certificate: H2, H3, H3, H3 at Higher Level BTEC Extended Diploma: Minimum grades MMM (Merit, Merit, Merit). IB: Award of Diploma with 27 points overall with three HL subjects at grades 6, 5, 4. T Level: Pass, with grade C or above in the core component.
About this course
BA (Hons) International Tourism Management, combining hospitality with tourism and events management. Core topics include Research Methods, Accounting, and Marketing. The course spans four years and offers an optional 24-week work placement. Students complete a Dissertation or Applied Honours Project in the final year.
Modules
- Introduction to International Hospitality, Tourism & Festival and Events
- Intercultural Organisational Management
- Marketing Fundamentals
- Hospitality: Principles and Consumer Experience
- Accounting for Business
- Hospitality Management & Practice
- Creativity Innovation and Enterprise
- Introduction to HRM
- Food, Wine & Society
- Facilities Planning for Hospitality Tourism and Events
- Hospitality Business Development
- Global Service Management
- Hospitality Supervision and Training Skills
- Leadership, Innovation & Technology for THE
- Sustainable Development in Hospitality
- Global Hospitality Management
- Dissertation or Applied Honours Project
- The Business of Festival and Events
- Consumer Behaviour
- Global Tourism Distribution
- Business and Management Challenges
- Social Media Marketing
- Experiential Service Marketing
- Transport for Tourism
- Visitor Attraction Management
- Digital Marketing in an AI World
- Global Airline Industry
- International Wine and Spirit Management
- Airline Management
- Contemporary Issues in HRM
- Growing a Business
- International Festival and Events Environments