Dietetics
Entry requirements
A level: AAB-ABB IB: 32-34 points
About this course
MDiet in Nutrition, combining science-based and clinical approaches to dietetics. Core topics include Research Methods and Ethics & Professional Practice. The course includes integrated practice placements and a research project. A year at master's level is incorporated into the programme.
Modules
- Introduction to Dietetics
- Fundamental Principles of Genetics and Biochemistry for Nutrition
- Human Physiology and Practical Skills
- Introduction to Food and Nutrition
- Sustainable & Secure Food Systems
- Microbiology and Immunology for Food and Health
- Bioenergetics
- Health and Illness: Professional and Societal Perspectives
- Health Psychology and Behaviour Change
- Applied Therapeutic Diets
- Macro- and Micronutrients
- Food Science and Technology
- Nutrition Through the Lifecycle
- Measurement and Assessment of Dietary Intake and Nutritional Status
- Clinical Medicine and Dietetic Practice
- Dissertation
- Consultation Skills for Dietetics
- Personalised Nutrition
- Nutritional Epidemiology and Public Health
- Professional Practice in Dietetics
- Quality Improvement and Service Redesign in Healthcare
- Research Project
- Practice-based Learning for Dietitians
- Exercise Metabolism and Nutrition