BSc Food Business Management and Marketing
Entry requirements
A level: ABB IB: 32 points
About this course
BSc Honours in Marketing, with food science and food business management in the agri-food sector. Core topics include Research Methods, Accounting, Marketing, and Entrepreneurship. The programme covers food production, food science and technology, and new food product development. A dissertation is completed as part of the course.
Modules
- Introduction to Business Management
- Sustainability in Practice
- Introduction to Marketing and Consumer Behaviour
- Introductory Business Economics
- Introduction to Nutrition, Food Science and the Food Industry
- Academic and Professional Skills
- Introduction to Sustainability
- Marketing Strategy
- Consumer and Business Economics
- Qualitative Research Methods
- New Food Product Development
- Dissertation and Research Preparation
- Introduction to Non-Specialist Accounting and Finance
- Human Resource Management
- Service Operations Strategy and Management
- Sustainable Solutions
- Food Science and Technology
- Social Psychology
- Your Future - occupational awareness
- Data & Marketing Analytics
- Food Business Economics
- Global Food Policy
- Agrifood Communication and Behaviour Change
- Interpreting Company Accounts
- Enterprise and Entrepreneurship with Lean Innovation
- Brand Management
- Advanced Agri-Business Management
- Agri-food Business Management and Marketing Dissertation
- Food Innovation Consultancy
- Allergens and the Food Industry
- Consumer Psychology