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BA Tourism and Events Management (Extended Degree)

Northumbria University

Institution
Northumbria University
Level
undergraduate
Subject
Tourism and Events Management (Extended Degree) BA (Hons)
Duration
4-5 years
UCAS code
Z025
Typical offer
A-level CA, UCAS 56-72

Entry requirements

UCAS Tariff: 56 to 72 Tariff Points Subject requirements: There are no specific subject requirements for this course.

About this course

BA (Hons) in BSc (Hons) International Tourism Management. Core topics include Data Analysis, Statistics, Research Methods, Fieldwork, Project Management, and Accounting. Students can choose to undertake a 48-week professional placement year or study abroad options as part of the curriculum.

Modules

  • Professional Development for Responsible Management Practice
  • Business Environment and Functions
  • Business Information Management
  • Entrepreneurship and Innovation
  • Introduction to Responsible Business
  • Leadership and Management in Professional Practice Project
  • Financial Decision Making
  • Business Analysis for Decision Making
  • Preparing for Professional Practice
  • Business, Economy and Society
  • Introduction to Marketing
  • Skills for Academic Success in a UK University
  • Introduction to Tourism and Events
  • Newcastle Business School Study Abroad Semester
  • Creativity and Innovation
  • Tourism, Events and Society
  • Marketing for Tourism and Events
  • Events Design, Planning and Production
  • Researching Tourism and Events
  • Contemporary Tourism Management
  • Newcastle Business School Work Placement Year
  • Newcastle Business School Study Abroad Year
  • Newcastle Business School Blended Placement Year: Work Placement Semester
  • Newcastle Business School Blended Placement Year: Study Abroad Semester
  • Management Enquiry
  • Dissertation
  • Undergraduate Consultancy Project
  • Culture, Tourism and Eventful Cities
  • Strategic Management and Entrepreneurship in Tourism and Events
  • Global Challenges and Tourism Futures
  • Risk and Crisis Management in Tourism