BSc Food Science and Nutrition (Extended Degree)
Entry requirements
UCAS Tariff: 56 to 72 Tariff Points Subject requirements: There are no specific subject requirements for this course.
About this course
BSc (Hons) in Nutrition, focusing on the biochemical, physiological, and chemical principles of food science and human dietetics. Core topics include Data Analysis, Statistics, Laboratory Techniques, Research Methods, Computer Architecture, and Critical & Analytical Thinking. Students complete a capstone research project and can choose between an industrial placement year or a study abroad option.
Modules
- Scientific and Numeracy Skills
- Practical Skills in Science
- Research and Science Communication Project
- Introduction to Biology
- Introduction to Chemistry
- Digital Literacy
- Cell Biology and Genetics
- Practical Skills
- Biochemistry
- Anatomy and Physiology
- Fundamental Nutrition
- Food Science
- Skills for Academic Success in a UK University
- Human Metabolism
- Nutrition Through the Lifecycle
- Careers Skills in Food and Nutrition
- Analytical and Food Chemistry
- Food Microbiology
- Applied and Practical Nutrition
- Research Methods for Food and Nutrition
- Study Abroad
- Industrial Placement Year
- Biological and Food Sciences Research Project
- Product Development and Sensory Analysis
- Food and Nutrition - Policy and Issues
- Food Quality and Safety
- Food Processing and Preservation
- Investigative Sport and Exercise Nutrition
- Clinical Nutrition