BSc Artisan Food Production
What students say
Based on about 48 final-year students who answered, across similar courses at this university
- Teaching on my course: 91%
- Learning opportunities: 88%
- Assessment and feedback: 92%
- Academic support: 97%
- Organisation and management: 90%
- Learning resources: 91%
- Student voice: 84%
Do students stay on the course?
Based on about 175 students who started, across similar courses at this university
- Continued on course: 75%
- Gained a higher qualification: 13%
- Left higher education: 9%
- Moved to a lower qualification: 4%
What graduates do next
Based on about 79 graduates who answered, across similar courses at this university
- Working: 69%
- Working and studying: 11%
- Further study: 8%
- Unemployed: 4%
Most common jobs
- Animal care and control services: 27%
- Elementary occupations: 11%
- Sales occupations: 9%
- Administrative occupations: 7%
- Skilled trades occupations: 7%
- Find their work meaningful: 81%
- Feel on track for their future plans: 67%
- Use what they learnt on the course: 53%
Where graduates work (5 years on)
Based on about 255 graduates, across similar courses at this university
- North East: 2%
- North West: 4%
- Yorkshire and the Humber: 15%
- East Midlands: 41%
- West Midlands: 5%
- East of England: 11%
- London: 4%
- South East: 8%
- South West: 6%
- Wales: 1%
- Scotland: 2%
- Northern Ireland: 1%
Who gets in
Based on about 160 students who started, across similar courses at this university
- A levels: 72%
- Baccalaureate: 1%
- Access course: 4%
- A degree: 3%
- Other HE qualification: 18%
- Other qualifications: 2%
- No formal qualifications: 1%
Accreditation & quality ratings
TEF 2023 (whole university): Gold overall, Gold for student experience, Silver for student outcomes.
Questions about this course
How much do graduates of BSc Artisan Food Production at Nottingham Trent University earn?
The median salary is £23,000 after 15 months, £19,500 after 3 years, £24,000 after 5 years. After five years the middle half of graduates earn between £19,500 and £30,000. The £24,000 median after five years is £9,000 less than the UK median for Food and beverage production.
What do graduates of BSc Artisan Food Production at Nottingham Trent University do next?
88% were in work or further study 15 months after finishing (Graduate Outcomes 2022-23).
Are students happy with the teaching on BSc Artisan Food Production at Nottingham Trent University?
91% of final-year students were positive about the teaching in the National Student Survey 2024-25.
What grades do I need for BSc Artisan Food Production at Nottingham Trent University?
The average entrant had 125 UCAS points.
Does BSc Artisan Food Production at Nottingham Trent University include a placement year or year abroad?
The course has a compulsory placement year.
How many students continue on BSc Artisan Food Production at Nottingham Trent University?
75% of students continued into their second year, and 9% left higher education.