BA International Hospitality, Tourism and Events Management
Queen Margaret University, Edinburgh
Entry requirements
Scottish Higher: Standard - BBBC, Minimum - BCCC A Level: BCC Irish Leaving Certificate: H2 H3 H3 H3 International Baccalaureate: 28 points International: IELTS of 6.0 with no element lower than 5.5 Required subjects: Maths and English at Nat 5/GCSE level are preferred at grade C/4 or above. We can also accept National 5 Application of Maths or Lifeskills at the same grade. Am I a Widening Access student?: We apply the minimum entry criteria to applicants who meet one or more contextual factor. To see if this would apply to you, please refer to the access and application page. Mature/Access: We welcome applications from mature students with relevant qualifications or experience. Visit our College Leavers and Mature Students Advice page for more information. Direct Entry: Year Two HNC: HNC in a related subject with B in the graded unit Scottish Higher: BC at Advanced Higher in relevant subjects plus BB at Higher A Level: BBB in relevant subject Year Three HND in a related subject with CB in the graded unit For details of related HNC and HND courses, visit our College Leavers and Mature Students Advice page.
About this course
BA (Hons) International Tourism Management, covering hospitality, tourism, and events. Core topics include statistics, research methods, accounting, marketing, and entrepreneurship. The programme includes a year-long internship for hospitality, tourism and events, and concludes with a 10,000-word dissertation on a topic of their choice.
Modules
- Introduction to Hospitality, Tourism and Events
- Introduction to Management and Leadership
- Marketing and Consumer Behaviour
- Global Impacts and Trends in Hospitality, Tourism and Events
- Introduction to Finance and Accounting
- Producing a Live Food Event
- Managing Consumer Experiences in Hospitality, Tourism and Events
- Digital Marketing and Ecommerce Management
- Operations Management
- Internship for Hospitality, Tourism and Events
- Human Resource Management
- Hospitality, Tourism and Events for Economic and Social Change
- People, Planet, Purpose
- Special Interest Hospitality, Tourism and Events
- Project Managing a Live Event
- Research Methods
- New Enterprise Startup
- Creative Solutions for Live Industry Problems in HTE
- Contemporary Issues in HTE
- Strategy
- Leading and Managing Change
- Dissertation