Master of Dietetics/BSc (Hons) Dietetics
Queen Margaret University, Edinburgh
Entry requirements
Scottish Higher: Standard - BBBC, Minimum - BCCC A Level: BCC Irish Leaving Certificate: H2 H3 H3 H3 International Baccalaureate: 28 points International: IELTS of 7.0 with no element lower than 6.5 Required subjects: Typically Biology and Chemistry required and one further science preferred (can include Maths or Home Economics) at Higher/A Level or equivalent. English and Maths at Nat 5/GSCE level at grade C/4 or above are also required. Mature/Access: We welcome applications from mature students with relevant qualifications in Biology and Chemistry and/or relevant experience. Visit our College Leavers and Mature Students Advice page for more information. Direct Entry: A small number of places may be available for direct entry to Year Two of the course. These applications will be considered on an individual basis. To ensure the applicants have developed the knowledge and skills required in Year One of the MDiet will typically include either: A levels: ABBB which must include Biology and Chemistry (one must be at A grade), Health and Food Technology and one discursive subject eg History, Modern Studies, Sociology or English or successful completion of Year One of an appropriate BSc (Hons) Nutrition or similar degree. Am I a Widening Access student?: We apply the minimum entry criteria to applicants who meet one or more contextual factor. To see if this would apply to you, please refer to the access and application page. Other requirements A satisfactory criminal records check from the Protection of Vulnerable Groups (PVG) Scheme, an occupational health check and personal indemnity insurance (normally through membership of the professional body) are required. You may be requested to be immunised against Hepatitis B.
About this course
Master of Dietetics/BSc (Hons) Dietetics, an integrated four-year undergraduate programme. Core topics include Research Methods. The course includes three clinical placements and an independent Dietetic Research Project, with access to specialist clinical facilities on campus. Students apply for the master's route with the option to switch to the bachelor's route.
Modules
- Human Physiology
- Skills for Academic & Professional Success
- Food, Lifestyle and Society
- Introduction to Food Science
- Biochemistry
- Cell Biology and Genetics
- Sustainable Food Systems
- Introduction to Dietetic Practice (Placement A)
- Health Coaching Conversations
- Medical Microbiology and Immunology
- Nutrient Metabolism
- Evidence-Based Practice
- Pharmacology
- Fundamentals of Nutrition
- Essentials of Dietetic Management
- Nutrition Through the Life Course
- Dietetic Management of Long-Term Conditions
- Epidemiology in Public Health
- Disease Aetiology and Management
- Developing Dietetic Practice (Placement B)
- Consolidating Dietetic Practice (Placement C)
- Dietetic Research Project
- Innovative and Emerging Practice