BSc Food Business and Marketing with Foundation Year
Entry requirements
A level: CCD We welcome applicants from non-traditional educational backgrounds (for example, mature students, students who study part-time or those who have studied at International Schools in the UK or elsewhere) and will consider applicants on a case-by-case basis. IB: 24 points overall
About this course
BSc in Innovation and Marketing, exploring food business, consumer behaviour, and sustainable practice. Core topics include Marketing, Entrepreneurship, Research Methods, Data Analysis, Statistics, and Project Management. The four-year programme includes a foundation year leading into the three-year BSc degree. A practical research project develops skills in consumer and market research.
Modules
- Business, Consumers and Sustainability
- Transforming Organisations through People: Making Work Work
- Academic and Scientific Skills: Foundations for Tackling Global Challenges 1
- Conquer the World of Data
- Cognition and Health Promotion
- Introducing Language and Communication
- The Economic Environment
- The Food Business
- The Fundamentals of Management and Marketing
- Global Sustainability: Challenges and Prospects
- Research and Professional Skills for Business and Marketing
- Agricultural Production Systems
- British Society
- Consumer Psychology
- Economics of Climate Change
- Inequality
- Applied Marketing and Management
- Research Methods and Data Analysis
- Practice of Entrepreneurship
- Food Choice
- Digital Marketing
- Branding Theory and Practice
- Intercultural Competence and Communication
- Marketing Strategy
- Food Policy and Supply Chain Management
- Independent Research Project
- Applied Marketing Project
- Advanced Livestock Production and Product Quality
- Advances in Digital Marketing
- The Dark Side of Marketing
- Contemporary Issues and Policy in Consumer Behaviour and Marketing