← All courses at University of Reading

BSc Microbiology

University of Reading

Institution
University of Reading
Level
undergraduate
Subject
BSc Microbiology
Duration
3 years
UCAS code
C500
Typical offer
A-level ABB, IB 32

Entry requirements

A level: ABB with B in Biology, or BBB with B in Biology and B in a second science subject. Acceptable second science subjects: Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Science/Studies, Applied Science, Geology, Computer Science. IB: 32 points including 5 in Biology at higher level. 30 points including 5 in Biology a second science subject, both at higher level.

About this course

BSc in Microbiology. Core topics include Programming, Data Analysis, Research Methods, Fieldwork, and Artificial Intelligence & Machine Learning. Students complete a three-month original research project in their final year. The programme offers an optional year-long industrial placement or paid vacation studentship.

Modules

  • Cellular and Molecular Principles of Life
  • Fundamentals of Microbiology
  • Fundamentals of Biochemistry
  • Fundamentals of Evolution
  • History of Life on Earth
  • Human Pathology
  • Fundamentals of Ecology
  • Anatomy and Physiology
  • Advanced Studies in Cellular and Molecular Biology
  • Research and Professional Skills
  • Infectious Diseases
  • Haematology and Immunology
  • Molecular Microbiology
  • Applied Biochemistry: From Disease to Diagnostics
  • Marine Biology and Conservation
  • Medical Genetics
  • Invertebrate Zoology
  • Integrated Anatomy and Physiology
  • Advanced Ecology
  • Bioinformatics and Computational Biology
  • Food Spoilage, Preservation and Hazards
  • Research Project
  • Pathogens
  • Applied Microbiology
  • Venoms and Poisons: From Pharmacology to Therapeutics
  • Evolution in Health and Disease
  • Protein Structure and Function
  • Cancer and Cell Communication
  • Microbiology Field Course
  • Epidemiology of Zoonotic Diseases
  • Forensics
  • Integrated Biochemistry
  • Neuroscience
  • Cardiovascular Biology
  • Gut Microbiota and Health
  • Innovation and Product Development