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Nutrition and Dietetics

Robert Gordon University

Institution
Robert Gordon University
Level
undergraduate
Subject
Nutrition and Dietetics
Duration
4 years
UCAS code
B401
Typical offer
A-level BCC

Entry requirements

A level: BCC to include two science subjects. Acceptable science subjects include Chemistry, Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at GCSE grade 6 if not held at A level. IB: 27 to include two science subjects. English and Maths are required at Standard Level grade 4 if not held at Higher level. SQA Highers: BBBC to include two science subjects. Acceptable science subjects include Chemistry, Biology/Human Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at National 5 grade B if not held at Higher. Irish Leaving Certificate Higher: H2H2H3H3 to include two science subjects. Acceptable science subjects include Chemistry, Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at O2 if not held at Higher.

About this course

MDiet in Nutrition, a four-year undergraduate programme. The course leads to eligibility for professional registration as a dietitian, covering nutritional science, dietetics, public health, and health promotion. It incorporates simulated clinical practice and inter-professional learning opportunities with other health science students.