BSc Food and Nutrition
Entry requirements
UCAS points: 112-120 A level: BBC-BBB at A Level BTEC: DDM in BTEC Extended Diploma T level: Merit overall from a T level qualification
About this course
BSc (Honours) in Nutrition and Food Science and Innovation. Core topics include Data Analysis, Laboratory Techniques, Research Methods, Accounting, Marketing, and Project Management. The course is accredited by the Institute of Food Science and Technology (IFST). An optional study abroad semester is available in the second year.
Modules
- Applied Academic Skills
- Food Business Management
- Food Choice: People And Planet
- Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function
- Applied Nutrition: Populations, Policy And Practice
- Food Innovation And Product Development
- Personal And Professional Development
- Sustainable Food: Preservation, Processing And Packaging
- Study Abroad - Sheffield Business School
- Undergraduate Sandwich Placement Applied Professional Diploma
- Consultancy Project
- Food And Nutrition Research
- Food Quality Management
- Issues In Sports Nutrition
- Global Issues In Nutrition And Health