LLB Law
What students say
Based on about 29 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 87%
- Learning opportunities: 77%
- Assessment and feedback: 67%
- Academic support: 87%
- Organisation and management: 73%
- Learning resources: 80%
- Student voice: 72%
Do students stay on the course?
Based on about 95 students who started
- Continued on course: 85%
- Left higher education: 14%
- Moved to a lower qualification: 1%
Where graduates work (5 years on)
Based on about 115 graduates, across similar courses at this university
- North East: 1%
- West Midlands: 1%
- London: 3%
- South East: 1%
- Scotland: 93%
- Northern Ireland: 1%
Who gets in
Based on about 110 students who started
- A levels: 80%
- Access course: 2%
- A degree: 1%
- Other HE qualification: 17%
Accreditation & quality ratings
- Recognised by the Law Society of Scotland as a Foundation programme, being one part of the route to qualification as a solicitor in Scotland.
Questions about this course
How much do graduates of LLB Law at University of Stirling earn?
The median salary is £23,500 after 3 years, £34,500 after 5 years. After five years the middle half of graduates earn between £25,500 and £42,500. The £34,500 median after five years is £3,000 more than the UK median for Law.
Are students happy with the teaching on LLB Law at University of Stirling?
87% of final-year students were positive about the teaching in the National Student Survey 2024-25.
What grades do I need for LLB Law at University of Stirling?
The average entrant had 200 UCAS points.
Is LLB Law at University of Stirling accredited?
Yes. Recognised by the Law Society of Scotland as a Foundation programme, being one part of the route to qualification as a solicitor in Scotland.
Does LLB Law at University of Stirling include a placement year or year abroad?
The course has an optional year abroad.
How many students continue on LLB Law at University of Stirling?
85% of students continued into their second year, and 14% left higher education.