BSc Nutrition with Foundation Year
St Mary's University, Twickenham
What students say
Based on about 12 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 88%
- Learning opportunities: 84%
- Assessment and feedback: 89%
- Academic support: 100%
- Organisation and management: 94%
- Learning resources: 93%
- Student voice: 94%
Do students stay on the course?
Based on about 20 students who started (a small group: a rough guide only)
- Continued on course: 75%
- Left higher education: 25%
What graduates do next
Based on about 25 graduates who answered, across similar courses at this university (a small group: a rough guide only)
- Working: 70%
- Working and studying: 10%
- Further study: 10%
Most common jobs
- Therapy professionals: 45%
- Caring personal services: 10%
- Sales occupations: 10%
- Managers, directors and senior officials: 5%
- Administrative occupations: 5%
- Find their work meaningful: 80%
- Feel on track for their future plans: 65%
- Use what they learnt on the course: 60%
Where graduates work (5 years on)
Based on about 75 graduates, across similar courses at this university
- Yorkshire and the Humber: 1%
- East Midlands: 1%
- East of England: 4%
- London: 36%
- South East: 51%
- South West: 7%
Who gets in
Based on about 20 students who started (a small group: a rough guide only)
- A levels: 85%
- Baccalaureate: 5%
- Other HE qualification: 10%
Accreditation & quality ratings
- Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).
TEF 2023 (whole university): Silver overall, Gold for student experience, Silver for student outcomes.
Questions about this course
How much do graduates of BSc Nutrition with Foundation Year at St Mary's University, Twickenham earn?
The median salary is £27,500 after 15 months, £27,000 after 3 years, £32,500 after 5 years. After five years the middle half of graduates earn between £27,000 and £39,500. The £32,500 median after five years is £3,000 more than the UK median for Nutrition and dietetics.
What do graduates of BSc Nutrition with Foundation Year at St Mary's University, Twickenham do next?
90% were in work or further study 15 months after finishing (Graduate Outcomes 2022-23).
Are students happy with the teaching on BSc Nutrition with Foundation Year at St Mary's University, Twickenham?
88% of final-year students were positive about the teaching in the National Student Survey 2024-25.
What grades do I need for BSc Nutrition with Foundation Year at St Mary's University, Twickenham?
The average entrant had 92 UCAS points.
Is BSc Nutrition with Foundation Year at St Mary's University, Twickenham accredited?
Yes. Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).
How many students continue on BSc Nutrition with Foundation Year at St Mary's University, Twickenham?
75% of students continued into their second year, and 25% left higher education.