BSc Nutrition and Human Health
Entry requirements
A level: BBC
About this course
BSc (Hons) in Nutrition, exploring the science of diet, metabolism, and human health. Core topics include Statistics, Research Methods, and Critical & Analytical Thinking. The course includes a final-year dissertation requiring an independent research project, and has a listed relationship with the Association for Nutrition through the PSRB register.
Modules
- Food Quality and Production
- Biochemistry and Biomolecules
- Human Anatomy and Physiology
- Scientific Skills
- Research Skills for Nutrition
- Applied Nutrition and Metabolism
- Health Promotion
- Obesity and Energy Homeostasis
- Healthy Cooking: Science to Practice
- Biology of Disease
- Gut Health and Beyond
- Nutrition for Sport and Exercise
- Clinical Nutrition and Dietetics
- Dissertation
- Advanced Nutritional Research