BSc Nutrition and Human Health (with Foundation Year)
Entry requirements
A level: CDD
About this course
BSc (Hons) in Nutrition. Core topics include Statistics, Research Methods, Communication & Writing, and Critical & Analytical Thinking. The programme includes an additional foundation year taught by the same academics who deliver the main degree modules. A final-year dissertation provides the opportunity to carry out an independent research project in a chosen area of nutrition.
Modules
- Principles of Biology
- Foundations of Human Anatomy and Physiology
- Mathematics and Computing for Science
- Scientific Study Skills
- Food Quality and Production
- Biochemistry and Biomolecules
- Human Anatomy and Physiology
- Scientific skills
- Research Skills for Nutrition
- Applied Nutrition and Metabolism
- Health Promotion
- Obesity and Energy Homeostasis
- Healthy Cooking: Science to Practice
- Biology of Disease
- Dissertation
- Gut Health and Beyond
- Nutrition for Sport and Exercise
- Clinical Nutrition and Dietetics
- Advanced Nutritional Research