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BSc Food Science and Nutrition with foundation year

University of Surrey

Institution
University of Surrey
Level
undergraduate
Subject
Food Science and Nutrition BSc (Hons) with foundation year
Duration
4 years
UCAS code
BD48

Entry requirements

A level: CCC / Required subjects: a science subject. IB: 29 / Required subjects: a science subject HL4/SL6. BTEC: MMM in Applied Science.

About this course

BSc (Hons) in Nutrition and Food Science and Nutrition. Core topics include Fieldwork, Ethics & Professional Practice, and Artificial Intelligence & Machine Learning. This four-year undergraduate course includes a foundation year for biosciences.

Modules

  • Foundation Year For Biosciences