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BSc Food Science and Nutrition with foundation year and placement

University of Surrey

Institution
University of Surrey
Level
undergraduate
Subject
Food Science and Nutrition BSc (Hons) with foundation year and placement
Duration
5 years
UCAS code
BD49

Entry requirements

A level: CCC / Required subjects: a science subject. IB: 29 / Required subjects: a science subject HL4/SL6. BTEC: MMM in Applied Science.

About this course

BSc (Hons) in Nutrition and Food Science and Nutrition, exploring how biology and chemistry are applied to food. Core topics include Fieldwork, Ethics & Professional Practice, and Artificial Intelligence & Machine Learning. This five-year undergraduate programme features a foundation year designed to develop foundational knowledge and practical skills for bioscience study.

Modules

  • Foundation Year For Biosciences