BSc International Hospitality Management
Entry requirements
A level: BCC-CCC IB: 30-29 BTEC: DMM-MMM
About this course
BSc (Hons) in International Tourism Management, covering the business operations of the global visitor economy. Core topics include Data Analysis, Statistics, Research Methods, Fieldwork, Project Management, Financial Analysis, Accounting, Marketing, Critical & Analytical Thinking, Ethics & Professional Practice, Entrepreneurship, Artificial Intelligence & Machine Learning, and Global & Comparative Perspective. Students complete practical modules involving food and beverage operations, rooms division management, and field trips examining hospitality spaces in situ.
Modules
- Services Marketing
- Food And Beverage Operations
- Fundamentals Of Service Delivery
- The Visitor Economy And Business Environment
- Financial Accounting In Service Industries
- Food And Beverage Management
- Rooms Division Management
- Responsible And Sustainable Management In The Visitor Economy
- Managing Organisations And Human Resources
- Applied Financial Management In Services
- Understanding Revenue Management
- Gastronomy
- Destination Management And Development
- Venue Management
- Operations Analysis
- Digital Marketing In The Visitor Economy
- Business Intelligence And Data Analytics In Services
- Intercultural Management In The Visitor Economy
- Hospitality And Events Field Trip
- Airport Management
- Business Research Methods
- Strategic Management
- Digital Events Management
- Strategic Revenue Management
- Leading Services Organisations
- Crisis Management
- Innovation And Development In Hospitality Operations
- Hotel Investment
- Dissertation
- Business Plan And Start-Up Ventures
- Carnivals, Festivals, And The Creative Industries
- Consultancy For The Visitor Economy
- Ai And Strategic Foresight