BSc International Hospitality Management with placement
Entry requirements
A level: BCC-CCC IB: 30-29 BTEC: DMM-MMM
About this course
BSc (Hons) International Tourism Management, focusing on the administration of visitor economies and hospitality operations over four years of study. Core topics include Marketing, Financial Analysis, Accounting, Project Management, Fieldwork, and Research Methods. The curriculum integrates practical operational modules alongside business analytics and strategic management.
Modules
- Services Marketing
- Food And Beverage Operations
- Fundamentals Of Service Delivery
- The Visitor Economy And Business Environment
- Financial Accounting In Service Industries
- Food And Beverage Management
- Rooms Division Management
- Responsible And Sustainable Management In The Visitor Economy
- Managing Organisations And Human Resources
- Applied Financial Management In Services
- Understanding Revenue Management
- Gastronomy
- Destination Management And Development
- Venue Management
- Operations Analysis
- Digital Marketing In The Visitor Economy
- Business Intelligence And Data Analytics In Services
- Intercultural Management In The Visitor Economy
- Hospitality And Events Field Trip
- Airport Management
- Business Research Methods
- Strategic Management
- Digital Events Management
- Strategic Revenue Management
- Leading Services Organisations
- Crisis Management
- Innovation And Development In Hospitality Operations
- Hotel Investment
- Dissertation
- Business Plan And Start-Up Ventures
- Carnivals, Festivals, And The Creative Industries
- Consultancy For The Visitor Economy
- Ai And Strategic Foresight
- Professional Training Module