BSc Nutrition and Dietetics
Entry requirements
A level: ABB / Required subjects: Biology and one of applied science, chemistry, maths, further maths, physics, psychology, nutrition and food science, physical education or geography. IB: 33 / Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject. BTEC: DDD / Required subject: Applied Science.
About this course
BSc (Hons) in Nutrition. Core topics include Statistics, Laboratory Techniques, Research Methods, Clinical Skills, and Artificial Intelligence & Machine Learning. The course includes clinical placement settings during the summer break and across the academic year to observe the role of a dietitian.
Modules
- Principles Of Nutrition And Health
- Contemporary Studies In Nutrition, Food And Exercise
- Cell Biology And Biological Chemistry
- Biochemistry: Building Blocks Of Life
- Integrating Human Physiology
- Applied Skills In Nutrition
- Fundamentals In Food Science, Nutrition And Microbiology: A Practical Approach
- Nutrition & Dietetics: Placement A
- Human Nutrition
- Food Science: Perception, Processing And Preservation
- Nutritional Physiology & Metabolism
- Nutrition Practice Development
- Applied Nutrition
- Research Methods For Nutrition And Exercise 1
- Applied Dietetics
- Pathology: A Metabolic Perspective
- Nutrition & Dietetics: Placement B
- Nutrition & Dietetics: Placement C
- Advances In Nutrition: Body Weight Regulation, Diet And Cardiometabolic Risk
- Application Of Research And Professional Skills In Nutrition, Food And Exercise Sciences
- Food: Chemistry, Functionality And Health Effects
- Sports And Exercise Nutrition
- International And Public Health Nutrition
- Clinical Nutrition And Dietetics
- Biological Rhythms
- Food Technology And Safety
- Food Security
- Advances In Nutrition: Precision Nutrition
- Research Project - Nutrition & Exercise