BSc Nutrition and Dietetics with foundation year

Institution

University of Surrey

Level

undergraduate

Subject

Nutrition and Dietetics BSc (Hons) with foundation year

Duration

5 years

UCAS code

B403

Entry requirements

A level: CCC / Required subjects: a science subject. IB: 29 / Required subjects: A science subject with HL4/SL6 BTEC: MMM / Required subject: Applied Science.

About this course

BSc (Hons) in Nutrition, spanning five years of undergraduate study. Core topics include Fieldwork, Ethics & Professional Practice, and Artificial Intelligence & Machine Learning. The curriculum incorporates a foundation year for biosciences featuring laboratory sessions and digital tool engagement.

Modules

• Foundation Year For Biosciences