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BSc Nutrition

University of Surrey

Institution
University of Surrey
Level
undergraduate
Subject
Nutrition BSc (Hons)
Duration
3 years
UCAS code
B400

Entry requirements

A level: ABB-BBB / Required subjects: Biology and one from the following - Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. IB: 33-32 / Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6. BTEC: DDD-DDM in Applied Science.

About this course

BSc (Hons) in Nutrition, focusing on human health and dietary science. Core topics include Data Analysis, Statistics, Laboratory Techniques, Research Methods, Clinical Skills, Communication & Writing, Critical & Analytical Thinking, and Artificial Intelligence & Machine Learning. The curriculum covers the scientific basis of nutrition, examining specific dietary nutrients, their bodily utilization, and their relationship to health and disease outcomes.

Modules

  • Principles Of Nutrition And Health
  • Contemporary Studies In Nutrition, Food And Exercise
  • Cell Biology And Biological Chemistry
  • Biochemistry: Building Blocks Of Life
  • Integrating Human Physiology
  • Applied Skills In Nutrition
  • Fundamentals In Food Science, Nutrition And Microbiology: A Practical Approach
  • Human Nutrition
  • Food Science: Perception, Processing And Preservation
  • Nutritional Physiology & Metabolism
  • Nutrition Practice Development
  • Applied Nutrition
  • Pathology: A Metabolic Perspective
  • Research Methods For Nutrition And Exercise 1
  • Food Analysis And Quality Control
  • New Product Development
  • Applied Dietetics
  • Advances In Nutrition: Body Weight Regulation, Diet And Cardiometabolic Risk
  • Application Of Research And Professional Skills In Nutrition, Food And Exercise Sciences
  • Food: Chemistry, Functionality And Health Effects
  • Sports And Exercise Nutrition
  • International And Public Health Nutrition
  • Biological Rhythms
  • Food Technology And Safety
  • Food Security
  • Advances In Nutrition: Precision Nutrition
  • Clinical Nutrition And Dietetics
  • Research Project - Nutrition & Exercise