BSc Nutrition with foundation year and placement
Entry requirements
A level: CCC / Required subjects: a science subject. IB: 29 / Required subjects: a science subject HL4/SL6. BTEC: MMM in Applied Science.
About this course
BSc (Hons) in Nutrition, spanning five years of undergraduate study. Core topics include Fieldwork, Ethics & Professional Practice, and Artificial Intelligence & Machine Learning. The curriculum includes a foundation year providing core grounding in biological sciences, chemistry, and mathematics.
Modules
- Foundation Year For Biosciences