BA Business & Hospitality
Entry requirements
104 - 112 points at A2 BTEC Extended Diploma: DMM BTEC Diploma: D*D-D*D* Pass Access Course: 104 - 112 Points International Baccalaureate Diploma: Pass including 104 - 112 points from Higher Level subjects T Level: M IELTS: grade 6.0 with no subscore lower than 5.5 GCSEs: 5 at grade C/4 including Maths and English or equivalent
About this course
BA (Hons) in Innovation and BSc (Hons) International Tourism Management. Core topics include Data Analysis, Project Management, and Ethics & Professional Practice. The course is accredited by the Chartered Management Institute, with graduates receiving both a degree and a CMI Level 5 Diploma in Management and Leadership. Students also earn digital microcredentials from providers including Microsoft, Google, and LinkedIn.
Modules
- Discovering Hospitality
- Exploring Business Environments
- Hospitality: Roots to Revolution
- Social Enterprise Challenge
- Business Solutions Lab
- From Data to Decisions
- Gastronomy Culture and Practice
- Navigating Complexity in Business and Hospitality
- Leading the Future in Business and Hospitality
- Transforming Experience, Mastering Delight
- Innovations and Insights: Your Business Research
- Pioneers and Entrepreneurs: Your Business Enterprise
- Preparing for Leadership
- Preparing for the Future of Business
- Preparing for Venture Creation