BA Hospitality Management
Entry requirements
UCAS tariff points You will need one of the following: 112 UCAS points (standard offer), or 96 UCAS points (contextual offer) Read more about contextual offer eligibility. Points must come from a Level 3 qualification listed on the UCAS tariff calculator. Accepted qualifications We accept: A Levels in at least two subjects BTEC Extended Diploma – DMM (standard) / MMM (contextual) BTEC Diploma – D*D* (standard) / DD (contextual) Access to HE Diploma T Levels International Baccalaureate – 24 points including a minimum of 15 points at Higher Level We also welcome applications from students who are taking Level 3 or higher qualifications not on the UCAS tariff calculator. These are assessed on a case-by-case basis. Additional requirements You will also need: GCSE English Grade 4/C or Level 2 Functional Skills in English GCSE Mathematics Grade 4/C or Level 2 Functional Skills in Mathematics International qualifications We accept a wide range of European and international qualifications in addition to A-levels, the International Baccalaureate and BTEC qualifications. Please visit our International page for full details.
About this course
BSc (Hons) International Tourism Management, a BA (Hons) qualification covering tourism and hospitality management. Core topics include Data Analysis, Statistics, Marketing, Accounting, and Artificial Intelligence & Machine Learning. The course is accredited by the Institute of Hospitality and includes placements with industry leaders across London. A foundation year option is available for students needing an academic skills grounding before progressing to the full undergraduate degree.
Modules
- Mental Wealth and Professional Fitness
- Skills for Business Innovation and Enterprise
- Business, Innovation and Enterprise Analytical Skills
- Media and Communication Skills
- The Service and Experience Sectors in Practice
- Tourism and Hospitality: Concepts and Approaches
- Data and AI
- Mental Wealth & Professional Fitness: Embarking on Professional Development
- Service and Experience Marketing
- People and Talent Management in the Service and Experience Sectors
- Finance for the service and experience sectors
- Contemporary Food and Beverage Management
- Sustainability and Ethics
- Leadership in the Service and Experience Sectors
- Mental Wealth & Professional Fitness: Exploring Professional Development and Career Planning
- Hospitality Operations
- Professional Development in Practice - Internship
- Principles of Event Theming and Design
- Celebration, Ritual and Culture in the Events Industry
- Destination Marketing
- Tourism, Globalisation and Business Strategy
- Air Transport Commercial and Operational Systems
- The Sport Consumer
- Live Event Production
- Revenue Management for the Service and Experience Sectors
- Selling Spaces and Experiences
- Mental Wealth & Professional Fitness: Preparing the Future Graduate
- Enterprise – Value Creation
- Applied Research Project