BA Tourism Management
Entry requirements
UCAS tariff points You will need one of the following: 112 UCAS points (standard offer), or 96 UCAS points (contextual offer) Read more about contextual offer eligibility. Points must come from a Level 3 qualification listed on the UCAS tariff calculator. Accepted qualifications We accept: A Levels in at least two subjects BTEC Extended Diploma – DMM (standard) / MMM (contextual) BTEC Diploma – D*D* (standard) / DD (contextual) Access to HE Diploma T Levels International Baccalaureate – 24 points including a minimum of 15 points at Higher Level We also welcome applications from students who are taking Level 3 or higher qualifications not on the UCAS tariff calculator. These are assessed on a case-by-case basis. Additional requirements You will also need: GCSE English Grade 4/C or Level 2 Functional Skills in English GCSE Mathematics Grade 4/C or Level 2 Functional Skills in Mathematics International qualifications We accept a wide range of European and international qualifications in addition to A-levels, the International Baccalaureate and BTEC qualifications. Please visit our International page for full details.
About this course
BA (Hons) International Tourism Management, covering tourism, hospitality, events, aviation and the wider service economy. Core topics include Data Analysis, Statistics, Research Methods, Project Management, Accounting and Marketing. An optional Foundation Year is available for students who do not meet standard entry requirements. The programme includes an industry internship module and is accredited by the Institute of Hospitality.
Modules
- Mental Wealth and Professional Fitness
- Skills for Business Innovation and Enterprise
- Business, Innovation and Enterprise Analytical Skills
- Media and Communication Skills
- The Service and Experience Sectors in Practice
- Tourism and Hospitality: Concepts and Approaches
- Mental Wealth & Professional Fitness: Embarking on Professional Development
- Data and AI
- Service and Experience Marketing
- People and Talent Management in the Service and Experience Sectors
- Finance for the service and experience sectors
- Tourism, Globalisation and Business Strategy
- Sustainability and Ethics
- Leadership in the Service and Experience Sectors
- Mental Wealth & Professional Fitness: Exploring Professional Development and Career Planning
- Destination Marketing
- Professional Development in Practice - Internship
- Contemporary Food and Beverage Management
- Celebration, Ritual and Culture in the Events Industry
- Hospitality Operations
- Air Transport Commercial and Operational Systems
- Principles of Event Theming and Design
- The Sport Consumer
- Critical Approaches to Sustainable Tourism Development
- Sport and Event Tourism
- Culture, Heritage and the Tourist Landscape
- Enterprise – Value Creation
- Mental Wealth & Professional Fitness: Preparing the Future Graduate
- Applied Research Project