BSc Culinary Arts Management
Entry requirements
A level: BCC
About this course
BSc (Hons) in Applied Golf Management Studies. Core topics include Accounting, Marketing, Entrepreneurship, Research Methods, Project Management, and Ethics & Professional Practice. The four-year programme includes an optional 48-week industrial placement or study abroad semester. Students complete an individual research paper in their final year.
Modules
- Hospitality Business Operations
- Gastronomy and Society
- Contemporary Gastronomy
- Pastry & Confectionery
- Management in Action
- Hospitality Business Operations Management
- Fundamentals of People Management
- Accounting Studies
- Advanced Culinary Operations
- Contemporary Marketing Practice
- Digital Innovation in Hospitality
- Enterprise Placement Year
- Industrial Placement
- Study Abroad
- Innovative Food
- Behavioural Insights, data and Performance Metrics
- Business and Professional Attributes
- Strategic Leadership
- The Business Plan
- Current Trends in People Management
- Research Paper
- Management Accounting
- Digital Marketing Management