BSc Culinary Arts Management
Entry requirements
A level: BCC
About this course
BSc (Hons) in Applied Golf Management Studies. Core topics include Accounting, Marketing, Entrepreneurship, Research Methods, and Project Management. The course is accredited by the Institute of Hospitality and the Craft Guild of Chefs. Students complete a research paper on a contemporary issue and develop a business plan for new venture creation.
Modules
- Hospitality Business Operations
- Pastry & Confectionery
- Gastronomy and Society
- Contemporary Gastronomy
- Management in Action
- Hospitality Business Operations Management
- Fundamentals of People Management
- Accounting Studies
- Advanced Culinary Operations
- Contemporary Marketing Practice
- Digital Innovation in Hospitality
- Innovative Food
- Business and Professional Attributes
- Current Trends in People Management
- Management Accounting
- Digital Marketing Management
- Behavioural Insights, data and Performance Metrics
- Strategic Leadership
- The Business Plan
- Research Paper