BSc Food and Nutrition with placement year
Entry requirements
A level: CCC One subject from: Biology Chemistry Maths Nutrition and Food Science Physics SA Life and Health Sciences DA Life and Health Sciences.
About this course
BSc (Hons) in Nutrition, combining nutritional sciences with food science and consumer behaviour. Core topics include Statistics, Laboratory Techniques, Research Methods, Marketing, Entrepreneurship, and Ethics & Professional Practice. An optional professional placement year and international study abroad year are available. Teaching is led by staff from the Nutrition Innovation Centre for Food and Health (NICHE).
Modules
- Biochemistry
- Human Physiology & Anatomy
- Chemistry and Pharmacology
- Fundamentals of Nutrition Science
- Future Orientated Professional Skills Development 1
- Medical Cell Biology
- Practical and Laboratory Skills
- Introduction to Chinese language
- Management in Action
- Food Choice and Consumer Behaviour
- Food science
- Epidemiology and statistics
- Assessment of Nutritional Status
- Nutrition Through the Lifecycle
- Food and Nutrition Entrepreneurship
- Future Orientated Professional Skills Development 2
- Clinical biochemistry
- Microbiology
- Fundamentals of Chinese Language
- Fundamentals of People Management
- Contemporary Marketing Practice
- Food Production, Regulation and Innovation
- Human Nutrition/Food and Nutrition Placement - Diploma in Professional Practice (DPP)
- Human Nutrition / Food and Nutrition Placement -Diploma in International Academic Studies (DIAS)
- Food Product Development
- Nutrition Research Methodology
- Food, Nutrition and Dietetics Research project
- Functional Foods and the Supply Chain
- Competency in Chinese language
- Global Active Citizenship and Sustainability
- Digital Marketing Management
- Health Promotion and Nutrition Communication
- Sport & Exercise Nutrition
- Biochemistry and Molecular Nutrition
- Clinical Nutrition