BSc International Hospitality Management
Entry requirements
A level: CCC
About this course
BSc (Hons) in Applied Golf Management Studies, combining hospitality, tourism and events management. Core topics include Accounting, Marketing, Entrepreneurship, Project Management, Research Methods, and Ethics & Professional Practice. The programme includes a 48-week industrial placement year and practical training in a commercial restaurant, bar and kitchen environment. Specialist optional modules in tourism and events are available throughout the course.
Modules
- Hospitality Business Operations
- Hospitality and the Visitor Economy
- Space and Revenue Management
- Management in Action
- Enterprising Events
- Tourism and the Visitor Experience
- Hospitality Business Operations Management
- Fundamentals of People Management
- Accounting Studies
- Contemporary Marketing Practice
- Digital Innovation in Hospitality
- Tourism Industry and Impacts
- Responsible Business Events
- Enterprise Placement Year
- Industrial Placement
- Study Abroad
- Business and Professional Attributes
- Strategic Leadership
- The Business Plan
- Current Trends in People Management
- Research Paper
- Entrepreneurial Event Management
- Management Accounting
- Behavioural Insights, data and Performance Metrics
- Digital Marketing Management
- Contemporary Issues in Hospitality Management
- Sustainable Tourism Management